The ParaGenius Foundation
The ParaGenius Foundation was created by Dr. Carolyn Dean in Maui, Hawaii and was awarded 501 (c)(3) status in February, 2023. EIN: 88-3080647
The mission, duty and purpose of the ParaGenius Foundation (PGF) is to address, educate, and assist in promoting and maintaining wellness through proper food production and distribution on a local level. Education and support activities are aimed toward promoting clean, sustainable, organic farming, encouraging local community involvement in the farm and farm store – both as workers and customers.
Access To:
'Oko'a Farms Eclectic Selection of quality local food
Jobs
Education
Advancement Of:
Renewable energy resources for local farm production
Infrastructure
food production efficiencies
THE FOUNDER
Dr. Carolyn Dean, MD ND
- The 50s and 60s
- 1995
- 2001
- 2008
When I moved to Maui, I immediately found a farm that delivers organic produce and was introduced to Ryan Earehart and ‘Oko’a Farms.
- 2015
In exchange for some experiments on the farm, and the possibility of growing specific crops for my dietary supplement company RnA Reset, my company bought the farm two Italian tractors.
- 2018
As Ryan was renting his farm, and banks are hesitant to loan money to farmers because of the risks, I provided ‘Oko’a Farms a loan at a low interest rate to help purchase his farmland and a storefront.
- 2023
Now with the ParaGenius Foundation, we can increase our efforts to expand farming of organically grown food to make Maui more sustainable and self-sufficient while providing work and fulfillment for young farmers.
'Oko'a Farms: a farmer's journey
After 11 years of island-wide sales at farmers markets around Maui, ‘Oko’a Farms now has a permanent storefront in upcountry Maui offering nearly 100 varieties of organically grown fruits, vegetables, herbs and value-added products. The move from four markets each week to one main store is a welcome change for Ryan Earehart and his partner Salvador Gil Coca, who have dreamt of this day for decades. The retail store acquisition is ‘Oko’a’s commitment to the community, which will improve access and quality of food in Maui’s ‘Ohana in the produce-centric market.
‘Oko’a Farms employs organic and regenerative farm methods and their reach among the community has continued to expand in their 11 years of operation. Our glimpse into the demands and limitations placed on local farmers like ‘Oko’a has allowed us to see the many areas where they could use additional resources.
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THE INSPIRATION
'Oko'a Farms & Ryan Earehart
- 1998
After a nasty flu, Ryan decided good food was lacking in his life. He took an extra job in the produce section of a local health food store to be able to learn about healthy foods and wellness.
- 2000
He began a produce delivery business in Arizona, wanting to see more people have access to quality produce. The dream to grow his own food and eat from his own farmland was born.
- 2003
- 2004
Ryan became produce manager at Mana Foods in Paia, learning valuable skills and making pivotal contacts with local farmers.
- 2007
Ryan leased his first parcel of land to begin growing his own food. It was around this time he connected with his now business partner, Sal. From here, they created an efficient homesteading lifestyle using solar power, building their own refrigerated packing shed and greenhouse, as well as growing a chicken farm now boasting of 800 laying hens.
- 2014
‘Oko’a Farms was born. ‘Oko’a” means ‘different, whole’ in Hawaiian.
- 2021
Ryan purchased his main farm land, along with a new storefront unit in Upcountry, Maui,
- 2023
‘Oko’a’s storefront opens! The opening will quadruple local produce availability to the community. In Ryan’s own words: “We didn’t lease; we purchased this store, and now we are a local, community business Maui can rely upon.”
PGF's Aims and Goals
Support farming of organically grown food
Beginning in Maui with ‘Oko’a Farms, to increase the public’s access to high quality and local produce.
- Provide funds
- a.
to retain working interns and foreign workers who will learn and pass on organic farming practices.
- b.
to hire local workers who are reluctant to work for minimum wage.
- c.
to increase the use of solar energy on local organic farms.
- d.
to allow for updates to irrigation, roads, and housing on farm lands.
2. Undertake research and development to enhance farm efficiency and productivity
- a.
Research dehydrating and freeze drying methods to help offset the inevitable loss of produce on a working farm.
- b.
Support Continuous Farming Education and Community Outreach Programs.
- c.
Continue to provide a unique and expansive array of fruits and vegetables to the community.
- d.
Support the collaboration of small local farmers (production and sales opportunities).
- e.
Develop a farming community to leverage talent, experience and resources.
Fallout from Covid Quarantine
- A large work pool of young workers have been using welfare and EBT (food stamps) for several years due to Covid.
- Since our young workers are not engaged in a work-for-pay experience, they have not been learning valuable skills and have not been included in the economy.
'Oko’a Farms Serving Vulnerable Populations
- ‘Oko’a Farms, which has a large presence at the Upcountry Market in Kula, has been a participant in the Double Up Food Bucks program (Da Bux), which offers a 50% price reduction to EBT recipients.
- The program benefits tens of thousands each week, and these customers represent at least 1/4 of ‘Oko’as’ total sales. (We estimate this number of customers is actually much larger because individuals buy for their families!)
- The farmer has witnessed a great majority of these customers being young people, and in connecting with them, this community of young people have not worked for several years, have not been receiving further education, and have not been able to hold down jobs.
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Hands On Farm Apprenticeship
The Foundation is currently funding a comprehensive project, which will fill several unmet needs that are not yet recognized, and which should be instituted for the good of the community.
PGF offers the following project to Grant Funding programs and individual Donors that can satisfy all the above serious concerns using ‘Oko’a Farms as our test site.
- Hire a project manager who would assist the farmer in setting up an educational environment to train people who are in need of new skills and to make them more self-sufficient. The age range will be young people from ages 18 and up, and could also include seniors.
- Train apprentices in farming practices. Depending on their age and interest, involvement could include an incredible number of projects and tasks that will expand the individuals’ “talent stack” and skill set. All this will be accomplished on a friendly, family farm setting that supports cooperation and will help grow self-esteem.
Farm Practices Training
- Actual hands on farming on the Farm Site
- •
Planting
- •
Weeding
- •
Harvesting
- •
Managing Large Chicken Hatchery
- •
Managing goat herd and milking goats
2. Cleaning and preparing produce and inventory control for
- •
Farmers’ Markets
- •
Farm food delivery
- •
Store
3. Plant management practices/Creating infrastructure
- •
Timing of planting
- •
Crop rotation
- •
Irrigation
- •
Deer control
- •
Charting farm operations with a computerized database, tracking, and documentation
4. Apprentice training at ‘Oko’a Farms Store and Farmers’ Markets
- •
Customer service and sales using Point of sale software
- •
Produce Packing and Display
- •
Food preparation
- •
Freeze drying and food dehydration
- •
Produce inventory
- •
Shipping and Receiving
As can be seen by the many tasks involved in a busy farming operation, apprentices and donors will be well served by engaging in this project, promoting experience and expanding resources.
