‘Oko’a Farms is a Maui family farm established by Ryan Earehart and his business partner, Sal Gil Coca.
Meaning “whole” or “different” in Hawaiian, ‘Oko’a reflects the team’s commitment to a holistic approach to agriculture.
They began farming together in 2008 and have made an incredible mark on Maui's fresh food system!


The magic behind ‘Oko’a comes from Sal’s expertise in farm production and Ryan’s passion for community networking through healthy food.
Their presence in Maui has built a robust network of dozens of local vendors and producers.
Their operations began on a lone parcel of land in Kula, then expanded to a single farmer’s market. As they grew to four weekly markets, they gained such popularity that customers would wait 20 minutes to purchase their produce.
2 am start times and setting up and taking down a store 4 times a week eventually wore its welcome!


Opened a brick-and-mortar produce-driven grocery store in upcountry Maui. (And a Wailea store, coming soon!)
Provides access and quality food from up to 200 local vendors and neighborhood orchards each year.
Driven by renewable power, regenerative soil health and organic integrity.
Participates in the EBT Da Bux program, providing 30% of their customer base 50% off their organic produce.
Offers over 160 varieties of organically grown fruits, vegetables, herbs, and value-added products, 100 of which grow on their farm.
The spark of one person’s inspiration can ripple out and become a movement!
PGF intends to inspire passionate individuals and organizations to rally together for Maui’s organic farming community.
We offer an open invitation to YOU, to take action and help us champion our farmers and fresh food system.
We continue to find unique ways we can move the needle in the direction of local food resilience!
